Penetapan Harga Komoditas Pangan di Pasar Tradisional: Analisis Keadilan Harga Perspektif Hukum Ekonomi Syariah.

Abstract

This research aims to analyze the pricing of food commodities in traditional markets and examine price justice based on the perspective of Sharia Economic Law. The pricing of food commodities is an important issue because it is related to meeting the needs of the community, the welfare of traders and consumers, and the creation of a fair market mechanism. This study uses a qualitative approach with the type of field research. Data was obtained through observations, interviews with traders and consumers, and documentation related to the process of determining the price of food commodities in traditional markets. Data analysis was carried out in a descriptive-analytical manner with reference to the principles of Sharia Economic Law, including justice (al-'adl), balance (tawazun), willingness ('an taradhin), transparency, honesty, and prohibition on the practice of tadlis, gharar, and ihtikar. The results show that pricing in traditional markets is basically formed through the interaction between demand and supply, supply conditions, distribution costs, quality of goods, and price changes at the producer level. From the perspective of Sharia Economic Law, prices can be categorized as fair if they are formed through reasonable market mechanisms, are carried out transparently, do not contain elements of fraud or exploitation, and provide space for traders and consumers to make transactions voluntarily. Therefore, price justice is not solely measured by the high or low price, but by the process of its formation in accordance with sharia principles and the benefit of society.