Implementasi Program KKN dalam Mendukung Pencegahan Stunting Melalui Edukasi dan Pemberdayaan Masyarakat Desa Lingga

Nabila Amanda; Shifa Dwi Lirinzha; Satria Pratama; Taufiq Hariri Tulung; Tazqiatun Nisa Putri; Feby Deva Sabiya; Fatimah Fatimah

doi:10.62007/jouipi.v4i3.1035

Authors

Nabila Amanda Universitas Islam Negeri Sumatera Utara
Shifa Dwi Lirinzha Universitas Islam Negeri Sumatera Utara
Satria Pratama Universitas Islam Negeri Sumatera Utara
Taufiq Hariri Tulung Universitas Islam Negeri Sumatera Utara
Tazqiatun Nisa Putri Universitas Islam Negeri Sumatera Utara
Feby Deva Sabiya Universitas Islam Negeri Sumatera Utara
Fatimah Fatimah Universitas Islam Negeri Sumatera Utara

DOI:

https://doi.org/10.62007/jouipi.v4i3.1035

Keywords:

Lifestyle, Lingga Village, Nutritional Intake, Program KKN, Stunting Prevention

Abstract

Stunting is a health problem related to child growth and development and is influenced by nutritional fulfillment, knowledge, and family lifestyle. This activity aims to describe the implementation of the Community Service Program (KKN) in supporting stunting prevention through education and community empowerment in Lingga Village. The study used a qualitative descriptive approach. The activity was carried out on August 21, 2026, from 11:00 a.m. until completion in Lingga Village. Data were obtained through observation, interviews, and activity documentation. The implementation of activities included socialization regarding stunting and healthy lifestyles to the community, student involvement in integrated health service post (Posyandu) activities, and the provision of mung bean porridge as a form of support for fulfilling nutritional intake. The results of the activity showed that KKN students were directly involved in delivering health information and supporting the implementation of Posyandu activities with the community. Education provided information on the importance of health attention, healthy lifestyles, and providing child nutrition. The provision of mung bean porridge supported activities that strengthened Islamic boarding schools' awareness of the importance of nutritious food intake. This activity was also a means to build communication between students, cadres, and the community so that health information could be conveyed directly and more easily applied in everyday life. Thus, the Community Service Program in Lingga Village is a form of student contribution in supporting stunting prevention through education, community involvement, integrated health post (Posyandu) activities, and support for nutritional provision.

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