MATILDE MARIA ALVES; GOMERA BOUK; NING AYU DWI TIYA. Karakteristik Kimia dan Organoleptik Permen Susu Sapi dengan Penambahan Madu dan Tepung Temulawak . Jurnal Multidisiplin Indonesia, [S. l.], v. 4, n. 2, p. 305–318, 2026. DOI: 10.62007/joumi.v4i2.763. Disponível em: https://ejournal.alhafiindonesia.co.id/index.php/JOUMI/article/view/763. Acesso em: 26 jul. 2026.