DJOKO HANANTO; JEHAN ZACHRY IBRAHIM; DAVID FERDIANSYAH; MUHAMAD KEMAL MUYASSAR; SYABIL AKBAR AZ-ZUHRI; KRISNA AMARTHA ELANG; SHINTA DESTIAN; DANNOVAL RAMADHAN; SAYYIDA NABEELA NURMEZHIYA QOSYASYH. Mempertahankan Kualitas Produksi Kopi dengan Metode Kalibrasi pada Coffe Shop Kaldi.id. Jurnal Multidisiplin Indonesia, [S. l.], v. 2, n. 2, p. 39–45, 2024. DOI: 10.62007/joumi.v2i2.305. Disponível em: https://ejournal.alhafiindonesia.co.id/index.php/JOUMI/article/view/305. Acesso em: 15 mar. 2025.