Transfer Pengetahuan Industri Herbal PT Industri Jamu dan Farmasi Sido Muncul Tbk. kepada Pelaku Usaha Mikro Waroeng Wedang Rempah di Bengkulu

Veny Puspita; Sintia Anggriani; Arllyna Karvina Buulelle; Nadcua Sintia Octaviani; Reno Rizal Kusuma

doi:10.62007/jouipi.v4i2.777

Authors

Veny Puspita Universitas Prof Dr Hazairin SH
Sintia Anggriani Universitas Prof Dr Hazairin SH
Arllyna Karvina Buulelle Universitas Prof Dr Hazairin SH
Nadcua Sintia Octaviani Universitas Prof Dr Hazairin SH
Reno Rizal Kusuma Universitas Prof Dr Hazairin SH

DOI:

https://doi.org/10.62007/jouipi.v4i2.777

Keywords:

Competitiveness, Herbal Industry, Knowledge Transfer, MSMEs, Quality Control

Abstract

Micro, Small, and Medium Enterprises (MSMEs) in herbal beverages have great potential in supporting the regional economy, but still face various obstacles in aspects of production standardization, quality control, and business management. This community service activity aims to increase the capacity of MSMEs through the transfer of knowledge based on herbal industry practices adapted from the production system of PT Industri Jamu dan Farmasi Sido Muncul Tbk. The activity was carried out at the MSME Waroeng Wedang Rempah Bengkulu with a direct mentoring approach. The methods used included initial observation, gap analysis, education on production hygiene, the preparation of simple production Standard Operating Procedures (SOPs), improvements to product packaging and labels, and evaluation through pre- and post-tests. The results of the activity showed an increase in partners' understanding of production standards and quality control, the preparation of simple production SOPs, improved hygiene practices, improved product packaging information, and the implementation of simple financial records. This activity proves that large-scale herbal industry knowledge transfer can be applied to the MSME scale and contributes to strengthening the managerial foundation and increasing the competitiveness of local products.

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